Tomorrow’s menu!

Probably. Definitely most of it!

Potato and sweetcorn chowder. Because I need to say the word chowder sometimes. It’s a good word. And the soup is damn tasty.

Marinated & roasted tofu, with sundried tomato hummus, oven baked potato wedges with fennel/paprika seasoning and salads.

Curry involving courgettes and other things yet to be decided, served with chapatis, raita and salad, and I WISH chutney but alas we have no more of our batch of homemade stuff. Sad. But pickling time will be here again soon…

Pizza, the old Wednesday standard, big slice served with wedges and salads.

There’s an orange cashew cheesecake…it’s worth crossing London for, if I do say so myself. That and a cup of coffee? I know what I’m having after my shift. And I’ve just taken a batch of choc chip cookies out of the oven, they’re lookin’ pretty good right now. With a tall glass of Bonsoy…

I’m losing the run of myself…swoon!