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Last night we had our first of a series of introductory classes in various languages. It was French. Quelle surprise.
Anyway, voila, la menu du jour….
Pizza!!! With mushrooms, caramelised onion, sweetcorn and peppers..
Curried potato cakes, served with dahl, raita and salads.
Jambalaya (creole stew usually with loadsa meat, this one has tofu!~) served with rice.
Cakeycakeycake as usual and delicious Zapatista coffee…
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Today’s fabby menu goes like this:
Breakfast! Pancake, rasher, sausage, scrambled tofu, homemade baked beans adn potato wedges.
Tempura vegetables served with aioli, foccacia and salads.
Cashew patties with roasted vegetables and parsley millet.
Cakes are plentiful, coffee is strong, teas are numerous, come and see us.
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Today, as the sun shone, cakes were being baked in the Pogo kitchen. strawberry-cashew cheesecake, chocolate raspberry cake with buttercream icing, coconut-chai cake with lemony cashew creme between the layers and orange-ginger cake with orange-ginger syrup over the top. Sounds alright doesn’t it?
Pizza will be made tomorrow as standard on Wednesday morning. Some tofu is currently bathing in a red-wine-garlic-oregano marinade. It’s either going to be served with risotto or with mash, haven’t decided yet.
There’s going to be a Thai curry involving Hokkaido squash. And probably a black bean chili later.
If I were you…I’d come for some grub.
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Our chef has drawn the sun on the menu board to make up for the dullness outside the window! Almost brings a tear to me eye….
She has prepared for you today:
Delicious leek and potato soup.
Vegemince lasagne with wedges and salads
Cashew nut patties with potato salad and steamed veggies
Curry of cauliflower, chickpeas and cashew nuts, served with brown rice, yoghurt and salads.
Cakes are runnin’ low after the rush last night but I think that’s being remedied as I type. And there are the most divine chewy ginger cookies today.
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Nice day innit?
On the menu:
Pizza with homemade barbeque sauce, sweetcorn, peppers, sausage and potato.
Chili sin Carne (realeat vegemince), served with brown rice, nachos, guacamole, salsa etc.
Chef’s plate, an eclectic mix, sushi roll stuffed with sesame cabbage, along with kimchee, today’s salads, potato salad, some home-pickles, and german rye bread.
Sooo many cakes today including a really wonderful walnut and coffee cake, the coffee buttercream is amazing.
Oops…as I type the last pizza has been snaffled! But the next special coming up is smoked tofu with bbq sauce! Never fear…:)
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And we’re not closing for Easter. Because we don’t do religion either! So you all have somewhere to come and eat and hang out while everywhere else is closed. We hope you will!
See you soon.
