…but we’ll be back open on the 2nd of January.
That’s a Friday.
So, today we have on ze menu, Iranian Okra stew with basmati rice and salads. Sweet potato satay (peanut and coconut sauce) served with rice and salads. Fritatta served with mushrooms cooked in white wine, plus salads. And sausage, mash, sauerkraut and mushrooms cooked in white wine.
Mince pies mince pies mince pies!!!
so yeah, i went to poland and back and it just had to end like this:
if you hurry, there still might be some left… highly recommended with a latte, of course 
Filed under: Uncategorized | Tags: swedish glace, vegan cafe hackney, vegan ice cream, vegan mince pie
Before we close for the festive period, giving all us volunteers a chance to rest, eat too much, watch silly movies and have a laugh. Of course some of us will still be working hard in the cafe doing some re-decorating and sprucing-up. No rest for the wicked! Our final day is this Sunday the 21st, and we’ll re-open on Friday the 2nd. Come and see us before Sunday and have a mince pie!! I’ve been happily making batches of them all week. One of those, warm, with vanilla Swedish Glace ice cream, and maybe a cup of tea….wintery heaven!
Filed under: Uncategorized | Tags: Green and Blacks, pogo cafe hackney., shepherds pie, vegan cake, vegan hackney, vegan lasagne
Today we have a shepherds pie on the menu….comfort food is just what you need on a chilly day like this.
Also a tomato and mushroom lasagne with wedges and todays salads.
Does everyone know about Green and Blacks chocolates recently starting to add milk powder to their products? I have no idea why this is happening, maybe it’s cheaper than making pure chocolate or something, but I’m writing a letter to them about it, because it means Pogo won’t be able to use their stuff anymore to make yummy cakes with. Tsk.
Filed under: Uncategorized | Tags: hackney pizza, hackney vegan, london vegan, vegan pizza
And that means it was hectic! On the menu today is:
Pizza topped with aubergine, red onion and mushroom served with wedges and salad.
Noodle stir fry with cabbage, mushroom, onion, peppers and sweet chili sauce.
Lentil and veg curry served with brown basmati rice.
Sweet potato, squash and coconut soup.
Come and see us!! You know you want pizza.
Filed under: Uncategorized | Tags: nut roast, pogo gravy, sunday vegan dinner, vegan breakfast, vegan dinner, vegan hackney, vegan london
What a busy day! Sundays are nice, we had a big busy breakfast from 11 til 4, I was flippin’ pancakes non stop all morning. Maple syrup was sorely missed by a few customers, but y’know…credit crunch and all that.
Dinner was burgers, mushroom and red onion risotto, cashew nut roast and bangers and mash with old-school Pogo gravy.
Filed under: Uncategorized
Today we have our traditional Saturday Breakfast plate, which consists of pancake, sausage, beans, rasher, scrambled tofu and fried potatoes.
We have tempura! Sweet potato and pumpkin slices fried in a light crispy batter, served with rice, salad and Japanese curry sauce.
Tofu and mushroom pie, served with steamed veg and potato wedges.
God that sounds good, I think it’s time for my lunch….
I see more cupcakes in the making….
Filed under: Uncategorized | Tags: irish coffee london, vegan cupcakes, vegan dinner, vegan hackney
Here’s a sneak preview of our menu for tomorrow:
Herbed polenta squares served with roasted mediterranean veg in pesto cream sauce, and salads of the day.
Mixed bean falafel in a wrap with lettuce and a peanut sauce. Served with lovely salads
Marinated tofu on sweet potato mash, with steamed kale and carrots, plus gravy.
Oh! Today I made Irish Coffee cupcakes. Raw-ther good if I do say so myself.
